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We fell in love with Greece
decades ago. Like many love affairs
it started with lunch – baby squid, suckling pig, fried aubergine,
Greek salad and lemony, tart retsina
– delicious things, exotic and full of sensual promise.
So when I was offered a job based in Greece, we jumped
at the chance.
That was more than
twenty-five years ago. The currency was the drachma and somehow we lived
without mobile phones and laptops and the internet. Greece was
rebuilding after seven dark years of dictatorship and applying to join
the European Union.
We lived in an olive grove on the outskirts of Athens.
An ancient tree grew up through the
middle of our balcony. From the
kitchen sink we looked out on the mountains of Parnis,
from the bathroom sink the mountains of Pendeli. Quinces
and medlars grew outside the front door, bitter oranges
for marmalade at the back. In season we gathered figs,
apricots and grapes. We woke up to thrushes and fell asleep
to nightingales. It was sunny most days of the year and wine was cheaper
than water. It was a far cry from South London
where we lived before.
‘Oh Toad, I dread the
thought of leaving here,’ said Arfa once
a week. The only consolation I could offer was Ti
na kanoume? –
what can we do? – an essential Greek phrase in the
face of life’s inevitabilities.
Arfa is not my wife’s given name. It is short for ‘just
’alf a glass’, which is what she
says when offered wine. The impression
of moderation is undermined by having to fill her
glass twice as often. My nickname, Toad, is short for Fat Slimy
Toad, an endearment from our courtship. We have four
children, Jack, Jim, Kate and Harry, who were then under
ten years old.
Our transfer from Greece was imminent, probably to
Frankfurt or Pittsburgh. We talked of
staying on or at least owning a place
we could come back to. Our dream was a little whitewashed
house with a blue door and blue shutters on an
unspoiled island in a picturesque village next to the beach with
a taverna round the corner. So how did we end up with a
tumbledown ruin on a hillside above a village called Horio, with
no road, no water, no electricity, no roof, no floor, no doors,
no windows and twenty years of goat dung? |
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